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Blueberry Mango Quinoa Salad with a Lemon Basil Dressing


1/2 cup quinoa, rinsed well
1 cup water

1/2 cup fresh blueberries
1/2 cup cubed ripe mangoes
1/2 cup chopped snow peas
1/2 tbsp dried cranberries, roughly chopped
1/8 cup pecans, toasted

1 tbsp extra virgin olive oil
2 tbsp fresh lemon juice (half a lemon)
1/4 teaspoon lemon zest (full lemon)
1/8 cup basil leaves, chopped finely
Salt and pepper, to taste



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