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Blueberry-Maple-Pecan Conserve

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
Makes five (4-ounce) jars
ACTIVE TIME:
1 1/2 hours
TOTAL TIME:
6 hours
SPECIAL EQUIPMENT:
canning rack, jars, lids, bands, large pot, food processor

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Ingredients: 

2 cups fresh blueberries
1/2 cup maple syrup
1 tablespoon freshly squeezed lemon juice
1/2 cup water
1 cup packed dark brown sugar
1/2 cup dried currants
1/2 cup chopped pecans
1/2 teaspoon cinnamon


 

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