Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Blueberry Muffin Ice Cream

print
Ingredients: 

1 batch of your favorite blueberry muffins
2 cups whole milk
1 1/2 tablespoons cornstarch
3 tablespoons cream cheese, softened to room temperature
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1 1/4 cups heavy cream
2/3 cups granulated sugar
2 tablespoons light corn syrup
1 tablespoon vanilla extract


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook