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Blueberry Pancakes (Cooking For 2)

kept byAjengJuwie
recipe byBetty Crocker
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Ingredients: 

1
cup Bisquick Heart Smart® mix
2/3
cup fat-free (skim) milk
2
tablespoons fat-free egg product
3/4
cup fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)


 

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