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Blueberry Pie Overnight Oats

kept byhawk206
recipe byThe Kitchn

For the "pie crust" topping:
2 tablespoons old-fashioned rolled oats
1 tablespoon rice flour or all-purpose flour (see Recipe Notes)
1 tablespoon raw sugar
1 tablespoon coconut oil, softened to room temperature (but not liquid)
1/4 teaspoon ground cinnamon

For the overnight oats:
2 cups old-fashioned rolled oats
2 teaspoons chia seeds
6 tablespoons dried blueberries (or 1/3 cup fresh or frozen blueberries)
1/2 teaspoon vanilla extract
1 1/2 cups almond milk or another non-dairy milk
1 cup coconut yogurt, homemade or store-bought

To serve (optional): Blueberry jam, fresh or frozen blueberries, and extra coconut yogurt



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