Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Blueberry Polenta Muffins recipe


160g (6 oz) plain flour
115g (4 oz) polenta (cornmeal)
100g (4 oz) caster sugar
1/2 teaspoon salt
1 dessertspoon baking powder
1 teaspoon bicarbonate of soda
4 tablespoons vegetable oil
2 1/2 teaspoons vanilla extract
1 egg
225ml (8 fl oz) buttermilk
225g (8 oz) fresh blueberries



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook