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Makes 8 scones
1 ½ cups fresh blueberries (about 7 1/2 oz)
10 tbsp (2 sticks) unsalted butter, frozen whole
½ cup sour cream
½ cup whole milk
½ cup sugar (3 1/2 oz), plus 1 tbsp for sprinkling
2 cups unbleached all-purpose flour (10 oz), plus additional for work surface
¼ tsp baking soda
2 tsp baking powder
1 tsp grated lemon zest
½ tsp table salt
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1st Keep
 juliecolosimo
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