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Blueberry Walnut Muffins


2 Cups Whole Wheat Pastry Flour
1/2 Cup Rolled Oats
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Tablespoon Flaxseeds
1 Cup Fresh or Frozen Blueberries
1/2 Cup Chopped Walnuts
2 Cups Cooked Quinoa
1/4 Cup Canola Oil
1/2 Cup Amber Agave Syrup
1/4 Cup Dark Brown Sugar, Packed (Optional)
1/4 Cup Plain Soymilk
1/2 Cup Orange Juice
Turbinado Sugar (Optional)



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