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Blueberry Yogurt Cake

kept bymasonmagoo
recipe byshutterbean.com
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Ingredients: 

1/2 cup plus 2 tablespoons butter (at room temp)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain low-fat yogurt
1 cup blueberries (I used frozen)
1/2 cup light brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped walnuts


 

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