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Blueberry-Yogurt Muffins

Notes: 

Prep: 10min Cook: 20min Total: 30min

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Ingredients: 

1 1/2 cups whole wheat flour
2 tablespoons toasted wheat germ
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs or 1/2 cup fat-free liquid egg substitute
1 cup low-fat plain yogurt
1/4 cup packed brown sugar
2 tablespoons canola oil
1 1/2 cups fresh or thawed frozen blueberries


 

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