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Blumenthal’s Roast Potatoes

See original recipe at: seriouseats.com
kept bytihleigh
recipe bySerious Eats
Notes: 

adapted from Heston Blumenthal’s In Search of Perfection

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Ingredients: 

1 pound russet potatoes, peeled and quartered
Parsley, roughly chopped
3 tablespoons olive oil
Salt
Pepper

See original recipe at seriouseats.com

 

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