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Bob Evans Dinner Rolls

kept bycooknshop
recipe byRecipe Lion
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Ingredients: 

2 packages active dry yeast
2 cups milk, scalded, cooled to lukewarm, divided
1/4 cup granulated sugar
2 teaspoons salt
2 eggs, beaten
1/4 cup vegetable shortening or margarine
5 cups all-purpose flour
Melted butter

Read more at http://www.recipelion.com/Restaurant-Recipes/Bob-E...


 

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