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kept byfran

The name comes from the Indonesian word 'Bobotok'. It is a light textured curry flavored meat loaf smothered in a golden savory egg topping. This recipe serves 6 generous portions. We suggest you serve it with a large salad.


2 slices stale white bread (remove the crusts)
30ml cooking oil
1 onion, thinly sliced
2,5ml ground cloves
5ml crushed garlic
3ml salt
10 ml curry powder
5 ml turmeric
500g beef mince
2 eggs
30ml hot water
20ml lemon juice
25ml sugar

1 egg (lightly beaten)
150ml milk
bay or lemon leaves for garnishing



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