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Boeuf Bourguignon


Serves 6-8


1 3-4 pound chuck roast
kosher salt and freshly ground black pepper
4 tablespoons olive oil
1 sweet onion
3 tablespoons tomato paste
1 pound boiler or pearl onions
6 garlic cloves
4 carrots
1 750 ml bottle red wine
1/2 ounce dried shiitake mushrooms
3 sprigs fresh thyme
1 sprig fresh rosemary
5-6 fresh sage leaves
2-3 cups beef broth



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