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Bolivia Quinoa with tomatoes and chives

kept bynikki5

Ivory quinoa is the most common and mildest flavored of the colors. Dazzle your guests with smaller amounts of colorful red quinoa mixed with the white. Quinoa requires thorough rinsing before using. Make sure to strain thoroughly as it holds more water than rice.


2 cups quinoa, rinsed, drained
4 cups water
3 medium tomatoes, chopped
1 cup each, chopped: fresh chives, fresh spearmint
1 bunch parsley, chopped
1/4 cup olive oil
1/3 cup lemon juice
2 teaspoons each: sea salt, ground cumin
Freshly ground pepper



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