4 bell peppers, sliced in half lengthwise, seeds removed
2 tablespoons olive oil
kosher salt and pepper
1 sweet onion diced
4 garlic cloves minced
8 ounces cremini mushrooms chopped
1 pound lean ground turkey, I like 94% lean
2 tablespoons tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 tablespoon brown sugar
1/2 cup dry red wine
1 14 ounce can fire roasted tomatoes
1 28 ounce can crushed tomatoes
1/2 cup freshly grated parmesan cheese, plus more for serving
1 cup freshly grated mozzarella or provolone cheese