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Bone Broth for Instant Pot

kept byDAPHNE

Active Time 15 Mins
Total Time 2 Hours 15 Mins
Yield Serves 6 (serving size: 1 cup)


2 pounds raw chicken bones (such as back, feet, or necks)
2 pounds raw beef bones (such as short ribs, knuckles, or oxtail)
2 large carrots, cut into 2-inch pieces
2 small yellow onions, peeled and quartered
1 garlic head, halved crosswise
6 cups water
2 celery stalks, cut into 2-inch pieces
1 (14-oz.) can whole tomatoes, drained and rinsed
1 tablespoon black peppercorns
10 thyme sprigs
2 (2-inch) lemon peel pieces
1 fresh bay leaf
1/2 teaspoon kosher salt (optional)



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