Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Bone Broth for Instant Pot

kept byDAPHNE
recipe byThe Kitchn

YIELD: Makes 3 quarts


2 pounds beef bones, such as oxtail, marrow bones, or short ribs, or 3 pounds chicken bones, (at least 1 pound wings)
2 tablespoons apple cider or white wine vinegar
1 large onion, quartered
1 large carrot, peeled

6- to 8-quart electric pressure cooker
Chef's knife and cutting board
Fine-mesh strainer or colander



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook