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Bone Broth for Instant Pot

kept byDAPHNE
recipe byThe Kitchn
Notes: 

YIELD: Makes 3 quarts

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Ingredients: 

2 pounds beef bones, such as oxtail, marrow bones, or short ribs, or 3 pounds chicken bones, (at least 1 pound wings)
2 tablespoons apple cider or white wine vinegar
1 large onion, quartered
1 large carrot, peeled

EQUIPMENT
6- to 8-quart electric pressure cooker
Scale
Chef's knife and cutting board
Fine-mesh strainer or colander


 

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