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Bone-In Pork Roast with Apples

Recipe bythatdebi

1 pork rib roast, chine bone removed and ribs frenched, 4 to 4-1/2 pounds
coarse salt and ground pepper
4 Gala or Fuji apples, halved
3/4 cup chicken broth

  • Let pork sit at room temperature 30 minutes. Preheat oven to 375. Season pork with salt and pepper. In a large roasting pan, arrange apples, cut side down, in two rows in center of pan. Place pork, fat side up, on top of apples. Add chicken broth and 1 cup water to pan. Roast until pork is golden and an instant-read thermometer inserted into center (avoiding bones) reads 145, 1 to 1-1/4 hours Transfer pork and apples to a platter. Loosely tent pork with foil and let rest 30 minutes before cutting.



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