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Boneless Buffalo Chicken Strips

kept byjenlukin
recipe byToday Show Picks

1 1/2 tablespoons unbleached all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
16 chicken tenderloins (about 1 pound), trimmed of tendons
Olive oil spray
1 1/2 tablespoons hot sauce (a thick one like Frank)
2 tablespoons light butter (stick, not tub)



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