Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



BONFIRE TOFFEE

print
Ingredients: 

225g Black Treacle
450g Sugar
225g Best Butter
1 small teacup of water (about 50ml)
Pinch of salt
Half a teaspoon of vinegar
lightly greased baking trays/ toffee tins
very cold water / glass


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook