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Boston Cream Pie Cupcakes

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Ingredients: 

24 cake-mix yellow cupcakes, cooled and unwrapped (I used a butter golden mix)

1 (3.4 oz) box French Vanilla instant pudding
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1/4 cup milk
1/2 cup sour cream


 

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