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Bourbon, Apple and Bacon Pancakes

kept byhawk206
recipe byBetty Crocker

Bourbon-Apple-Bacon Sauce:
3 tablespoons butter
2 apples, peeled, sliced
2 tablespoons packed brown sugar
1 tablespoon bourbon
2 slices bacon, crisply cooked, crumbled

2 cups Original Bisquick® mix
1 cup milk
2 eggs

Bourbon-Maple Syrup:
2 cups real maple or maple-flavored syrup
2 tablespoons bourbon
1 teaspoon butter



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