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Bourbon Chicken

kept byKathleen_Coe

Recipe makes 6 Servings


3 pounds boneless chicken breasts; cut into bite-size pieces
1 1/2 tablespoon olive oil; (1-2)
1 1/2 garlic clove; crushed
1/3 teaspoon ginger
1 1/8 teaspoon crushed red pepper flakes
1/3 cup apple juice
1/2 cup light brown sugar
3 tablespoons ketchup
1 1/2 tablespoon cider vinegar
3/4 cup water
1/2 cup soy sauce
1 1/2 tablespoon cornstarch; (if thick sauce desired)



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