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Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

See original recipe at: foodnetwork.com
kept bylaura.d
recipe byFood Network (on a budget)
Notes: 

Prep: 10 min
Cook: 35 min

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Ingredients: 

1 cup sugar
3 tablespoons butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 to 2 cups pecan halves
2 tablespoons good-quality bourbon
1 (9-inch) deep-dish pie shell, unbaked

See original recipe at foodnetwork.com

 

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