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Bourbon Pecan Pie with Dark Chocolate

kept byaakozlowski
recipe byJoy the Baker

For the Crust:
1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
1 1/2 cup all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon salt
1/3 cup cold buttermilk
For the Filling:
1 cup granulated sugar
1 cup plus 2 tablespoons dark corn syrup
1/2 teaspoon salt
3 large eggs
1 teaspoon pure vanilla extract
2 tablespoons bourbon
1/3 cup melted unsalted butter
1 heaping cup chopped pecans
3 ounces coarsely chopped dark chocolate



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