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Bourbon Pecan Pie Recipe


1 cup pecan pieces
2 Tablespoons and 4 Tablespoons and 3 Tablespoons lightly salted butter (9 Tablespoons total)
1/8 teaspoon and 1/8 teaspoon and 1/8 teaspoon salt (scant 1/2 teaspoon total)
1 cup and 2 Tablespoons light corn syrup (1-1/8 cups total)
3/4 cup and 1/2 cup light brown sugar, packed (1-1/4 cups total)
2 Tablespoons arrowroot
2 Tablespoons water at room temperature
2 Tablespoons bourbon
2 teaspoons and 1/2 teaspoon pure vanilla extract (2-1/2 teaspoons total)
3 large eggs at room temperature
3 large egg yolks at room temperature
1 recipe Orange Crust variation of Pie Crust for Longer Cooking Times (see recipe link below), pre-baked (see Note)
1-1/3 cups pecan halves



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