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Bourbon Sweet-Potato Purée with Buttered Pecans Recipe

kept bySusanMarie
recipe byEpicurious

6 pounds sweet potatoes (about 6 large)
3 tablespoons bourbon
1 stick (1/2 cup) unsalted butter, softened
2 cups pecan halves (about 8 ounces)
1 teaspoon coarse salt
2 tablespoons packed dark brown sugar



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