6 oz. dried bow ties or rope macaroni (gemelli)
12 oz. fresh sweet or hot Italian sausage links, cut into 1/2-inch pieces
1 medium onion, chopped

2 cloves garlic, minced
1 large red sweet pepper, cut into 1-inch pieces
1 large yellow or green sweet pepper, cut into 1-inch pieces
1 cup sliced fresh mushrooms
2/3 cup chicken broth
1 Tbsp. snipped fresh basil or 1 tsp. dried basil, crushed
2 tsp. cornstarch
1 tomato, coarsely chopped