Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Bowtie Pasta with Asparagus, Tomatoes and Boursin

Original recipe from Today's Kitchen Cookbook
kept byspiersma
recipe by
print
Ingredients: 

1/3 c pine nuts
8 oz bowtie pasta (3 c)
1/2 lb asparagus (14 spears)
1 T olive oil
2 cloves garlic, minced
1/3 c oil-packed, sun-dried tomatoes, chopped
1/4 c Parmesan cheese, grated
2 oz garlic and fine herbes Boursin cheese
1 T chopped fresh dill
3/4 t lemon pepper
3/4 t sea salt
Fresh parsley


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook