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1 small red beet (6 ounces), scrubbed but not peeled, cut into large chunks
1 celery rib, cut into 3-inch lengths
1 pound Granny Smith apple—halved, cored and cut into large chunks
One 1/4- to 1/2-ounce piece of horseradish, peeled, or 1 to 2 teaspoons prepared horseradish
1/2 tablespoon rosemary leaves
1 tablespoon fresh lemon juice
Pinch of salt
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