Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Braised Brisket Recipe

kept byDAPHNE
recipe byleitesculinaria.com
Notes: 

This recipe calls for second-cut brisket, sometimes referred to as deckle. Second-cut brisket is fattier and richer than first-cut brisket with more of a short rib taste and texture. It can be tricky to find in grocery stores (except maybe in Texas), so you may need to special order it from your butcher. If all you can find is first-cut brisket, which is typically labeled simply “brisket,” go ahead and use it. The recipe will still turn out delicious.

Prep Time: 25 mins
Cook Time: 5 hours
Serves 8 to 10

print
Ingredients: 

4 to 5 pounds (1.8 to 2.3 kilograms) brisket, preferably second-cut
Kosher salt and freshly ground pepper
1 tablespoons mild olive or vegetable oil
3 large yellow onions, halved through the roots and thinly sliced (about 1 1/2 pounds)
8 sprigs fresh thyme
8 garlic cloves, thinly sliced
2 bay leaves
1 1/2 cups (360 milliliters) dry red wine
3 tablespoons balsamic vinegar
1/4 cup (95 grams) honey
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup (240 milliliters) homemade chicken stock or canned chicken broth


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
DAPHNE's picture
DAPHNE

Top Recipe Keepers





Share with Facebook