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Braised Brisket Recipe

Notes: 

f making the day before, prepare the recipe through step 3; slice the brisket, return it to the baking dish with the sauce, and refrigerate, covered with plastic. To serve, reheat brisket in its sauce in a 300-degree oven, skipping step 4.

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Ingredients: 

1 well-trimmed beef brisket (3 1/2 pounds)
Coarse salt and ground pepper
2 1/2 teaspoons ground ginger
3/4 teaspoon ground allspice
3/4 cup cider vinegar
1/2 cup tomato paste
1/3 cup light-brown sugar
1 small onion, finely chopped
6 garlic cloves, minced


 

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