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Braised Chicken Thighs

kept bynomoregrays

Prep Time : 25 minutes
Total Time : 1 hour 20 minutes

Makes 4 servings


6 bone-in skin-on chicken thighs (about 2 1/2 lbs.)
Kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
2" piece ginger, grated
5 cloves garlic, grated
8 oz. small shallots (peeled and halved, if large)
3/4 c. sake or dry white wine
1 c. low-sodium soy sauce
3/4 c. water
1/4 c. granulated sugar
1 tbsp. toasted sesame oil, for serving
Toasted sesame seeds, for serving
Thinly sliced green onions, for serving
Cooked white rice, for serving



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