Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Braised Chicken Thighs and Cauliflower with Olives and Capers

kept byoskar
recipe byamateurgourmet.com
print
Ingredients: 

1/4 cup extra virgin olive oil
A package of chicken thighs (with bones and skin), about 5 or 6 meaty thighs
Salt and pepper
1/2 cauliflower, cut into large florets
1 yellow onion, sliced
4 cloves garlic, thinly sliced
1/4 cup white wine vinegar, plus more to taste
1 cup cherry tomatoes, sliced in half
3/4 cup Kalamata olives, pitted
2 tablespoons capers
Freshly chopped parsley
Plain couscous, cooked according to package directions


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook