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Braised Shredded Beef in Tomatoes & Red Wine

kept byaakozlowski
recipe byThe Kitchn

5 pounds chuck roast
1 tablespoon peanut or vegetable oil
Salt and freshly ground black pepper
2 large yellow onions, diced
10 garlic cloves, minced
1/4 to 1/2 teaspoon red pepper flakes, optional
1 32-ounce can diced tomatoes, drained
2 cups bold red wine, such as Chianti
1/4 cup balsamic vinegar



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