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Bran Muffins

Recipe byPAK
Notes: 

Total Time 10 - 15 minutes

Can keep in fridge for up to 14 days.

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Ingredients: 

1/2 350 g pkt Bran flakes
2 1/2 cups flour or 1/2 cup nutty wheat
1 handful raisins
1 1/2 cups sugar
2 eggs, beaten
2 1/2 tsp bicarb
pinch salt
1/2 cup oil
500 ml yoghurt


 

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