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Brazilian Curry Chicken

kept bymeredi

1.5-2 lbs chicken, throw in a mixture of boneless, skinless thighs AND breasts*
3/4 cup coconut milk
2 tablespoons tomato paste
3 garlic cloves, minced
1 tablespoon ground ginger
4-6 tablespoons curry powder (hell, throw in the whole jar!! kidding)
2 bell peppers, chopped into 1 cubes (i used yellow and red)
1 yellow onion, thinly sliced
salt and pepper, to taste
1 cup chicken broth



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