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Brazilian Grilled Flank Steak


1 Teaspoon Ground Cumin
½ Teaspoon Kosher Salt
½ Teaspoon Freshly Ground Black Pepper
4 Garlic Cloves (grated or finely minced)
½ Small Red Onion (finely chopped)
Handful of Cilantro (leaves finely chopped)
1 Serrano Chile (finely minced)
⅓ Cup Lime Juice
½ Cup Olive Oil
2 Pounds Flank Steak



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