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Brazilian Shrimp Stew (Moqueca de Camaroes)

kept bybdm59

Whole 30 compliant, low carb, paleo


1 1/2 lbs raw shrimp, peeled & deveined
1/4 cup olive oil
1/4 cup onion, diced
1 clove garlic, minced
1/4 cup roasted red pepper, diced
1/4 cup fresh cilantro, chopped
(1) 14 oz can diced tomatoes w/ chili’s
1 cup coconut milk
2 Tbl Sriracha hot sauce
2 Tbl fresh lime juice
salt and pepper to taste



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