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Bread: 100% Whole Wheat Blueberry Muffins/

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Ingredients: 

2 1/4 C whole wheat flour
1 C brown sugar
3/4 tsp salt
1 tsp baking powder
1/2 tspbaking soda
1/2 tsp ground cinnamon, optional
1 C blueberries, fresh or frozen
1 tsp vanilla extract
1/3 C vegetable oil
1 1/2 C buttermilk or plain (not Greek) yogurt; or 1 1/4 C liquid whey*
cinnamon-sugar or coarse white sparkling sugar for topping, optional

*The liquid drained from plain yogurt when you make thick, Greek-style yogurt.


 

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