Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Bread and Butter Pickles

Notes: 

Recipe By : Debbie Smith
Serving Size : -1 Preparation Time: 1:00
Categories : Pickles

print
Ingredients: 

6 quarts cucumbers - sliced about 1/4 inch thick
6 onions - sliced about 1/4 inch thick
1 quart cider vinegar
3/4 cup salt
2 cups water
4 cups sugar
2 Tbs celery seed
2 Tbs mustard seeds
1/2 tsp tumeric

Comments: This is from my sweet friend, Debbie Smith. We spent many hours
cooking and canning together. These pickles won several ribbons at the New
Mexico State Fair. Delicious!!!!

- - - - - - - - - - - - - - - - - -


  1. 1. Wash and slice the cucumbers and onions.  In a large bowl or pot put a
    layer of cucumbers and onion.  Sprinkle with salt.  Top with ice cubes.
    Repeat.  Cover and let stand for 3 hours.  Drain off all juice accumulated.
  2. 2. Bring all the other ungredients to a boil until the sugar is dissolved -
    about 3 minutes.  Add cucumber mixture to liquid mixture and bring to the
    boiling point, BUT DO NOT BOIL.  Pack and seal in hot jars at once.
  3. Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
     Calories: 3746
     Calories From Fat: 88
     Total Fat: 10.5g
     Cholesterol: 0mg
     Sodium: 84993.3mg
     Potassium: 2141.8mg
     Carbohydrates: 890.4g
     Fiber: 17.3g
     Sugar: 835.8g
     Protein: 16g

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
BonnieHightower's picture
BonnieHightower

Top Recipe Keepers





Share with Facebook