Bread and Butter Pickles

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Recipe byBonnieHightower

Notes:

Recipe By : Debbie Smith
Serving Size : -1 Preparation Time: 1:00
Categories : Pickles

Categories:
- Cucumber
- pickle

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Ingredients:

6 quarts cucumbers - sliced about 1/4 inch thick
6 onions - sliced about 1/4 inch thick
1 quart cider vinegar
3/4 cup salt
2 cups water
4 cups sugar
2 Tbs celery seed
2 Tbs mustard seeds
1/2 tsp tumeric

Comments: This is from my sweet friend, Debbie Smith. We spent many hours
cooking and canning together. These pickles won several ribbons at the New
Mexico State Fair. Delicious!!!!

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1. Wash and slice the cucumbers and onions. In a large bowl or pot put a
layer of cucumbers and onion. Sprinkle with salt. Top with ice cubes.
Repeat. Cover and let stand for 3 hours. Drain off all juice accumulated.
2. Bring all the other ungredients to a boil until the sugar is dissolved -
about 3 minutes. Add cucumber mixture to liquid mixture and bring to the
boiling point, BUT DO NOT BOIL. Pack and seal in hot jars at once.
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3746
Calories From Fat: 88
Total Fat: 10.5g
Cholesterol: 0mg
Sodium: 84993.3mg
Potassium: 2141.8mg
Carbohydrates: 890.4g
Fiber: 17.3g
Sugar: 835.8g
Protein: 16g