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Get Started - 100% free to try - join in 30 secondsRecipe By : Debbie Smith
Serving Size : -1 Preparation Time: 1:00
Categories : Pickles
6 quarts cucumbers - sliced about 1/4 inch thick
6 onions - sliced about 1/4 inch thick
1 quart cider vinegar
3/4 cup salt
2 cups water
4 cups sugar
2 Tbs celery seed
2 Tbs mustard seeds
1/2 tsp tumeric
Comments: This is from my sweet friend, Debbie Smith. We spent many hours
cooking and canning together. These pickles won several ribbons at the New
Mexico State Fair. Delicious!!!!
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