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5 1/2 cups (1 1/2 pounds) thinly sliced pickling cucumbers
1 1/2 tablespoons kosher salt
1 cup thinly sliced sweet onion
1 cup granulated white sugar
1 cup white vinegar
1/2 cup apple cider vinegar
1/4 cup light brown sugar (packed)
1 1/2 teaspoons mustard seeds
1/2 teaspoon celery seeds
1/8 teaspoon ground turmeric
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1st Keep
 pattibond
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