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Bread: Sour Cream

kept byaileeoops

Substitutions I have made:
1 egg for water
plain yogurt for sour cream
very ripe banana for sugar
If dough is a little wet/sticky I add potatoe flakes or more flour (about 1 Tbls
If too dry add more water.


2 tablespoons water
1 1⁄2 cups sour cream, room temperature
3 3⁄4 cups flour
1 1⁄2 tablespoons packed brown sugar (any kind)
1 teaspoon salt
2 1⁄4 teaspoons yeast



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