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Breads: Italian Bread Bowls/

kept byPinkyMac
recipe bypinterest.com
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Ingredients: 

2 pkg (.25 oz ea) active dry yeast
2 1/2 C warm water (110F)
2 t salt
2 T vegetable oil
7 C flour
1 T cornmeal
1 egg white
1 T water


 

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