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Surprise your family with these delicious breakfast empanadas. Great to make on the weekend or serve with your brunch. These are super easy to make!
250-gram empanada dough for baking
2 eggs
1 small onion
1/2 sweet red pepper
5 mushrooms
Pinch of salt and black pepper
2 tablespoons olive oil
Read more at: https://thetortillachannel.com/breakfast-empanadas/
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