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Breakfast Fried Rice Recipe

kept byDaly22

It's best to use a nonstick skillet, otherwise the rice, ham, and eggs might stick to the bottom of the pan, even with the recommended amount of oil.

Boost it: When you add the scallions to the pan, add a clove of thinly sliced garlic and/or one 1-inch piece of fresh ginger, finely chopped.


2 tablespoons extra-virgin olive oil, divided
3 cups cooked brown rice, or farro, spelt, or sorghum
1/2 cup chopped ham
3 eggs, lightly beaten
4 scallions, thinly sliced, white and light green parts only (about 1/3 cup)
2 large handfuls baby spinach
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons soy sauce
Sriracha or other hot sauce (optional)



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