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1 batch basic tart dough or frozen pie crust to fit 4 mini-tart pans
4 ounces ham, cut into 1/2-inch strips
2 tablespoons rosemary, chopped
4 eggs
2 tablespoons heavy cream
1/2 cup English cheddar cheese, or more to taste
salt and pepper, to taste
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1st Keep
 ComMaven
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 jonica.widener
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