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Breakfast Pizza

kept bylaerkin
recipe bythatwasvegan.com
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Ingredients: 

8 pieces of smokey maple tempeh bacon (I used Tofurky)
3-4 Tablespoons maple syrup (optional)
Applewood smoked sea salt
12″ pizza crust of your choice
2/3 cup red pizza sauce
2/3 cup plus 1+ cup Daiya mozzarella
1 1/3 cup tofu scramble (minus sausage, kale and chives)
1 tomato, sliced
Oregano
Crushed red pepper flakes
S&P to taste


 

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