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Breakfast Pizza

kept byhawk206
recipe bySkinny Taste

1 cup (5 oz) all purpose or white whole wheat flour*
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup non-fat Greek yogurt (not regular), drained if theres any liquid
handful baby spinach
2 ounces (1/2 cup) shredded mozzarella cheese
8 cherry tomatoes, sliced
4 large eggs
2 strips cooked center cut bacon, chopped



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